Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
From our gourmet selection, Alfonso mango pulp transformed into a mousse and set in joconde sponge, topped with a clear glaze.
₹1,060.00 – ₹4,240.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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Crispy Veg Patty enveloped in melted Cheese, fresh Iceberg Lettuce, Capsicum, Onions, Tomatos in our delicious dressing sauce, cushioned between soft buttered buns.
Light and fruity, Vanilla flavoured fresh cream layered with fresh Pineapple and a light Vanilla sponge
Light and fruity, Vanilla flavored fresh cream layered with fresh Strawberry pulp and a light Vanilla sponge.
Connoisseurs favourite. Dense cheese cake New York style, made with fresh cream cheese baked with a crisp biscuit crumb base.
Our topseller! Deep, rich, and dense Chocolate cake with velvety Chocolate Ganache, and topped carmalised Hazelnuts with a shiny chcolate glaze.
Layers of Chocolate sponge with French Chocolate Buttercream, draped with Chocolate Ganache.
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