Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Red Velvet Cake is much more than Vanilla Cake tinted red. This cake has superior buttery, vanilla, and cocoa flavours, as well as a delicious tang from buttermilk.
₹800.00 – ₹3,200.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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Layers of Chocolate sponge with French Chocolate Buttercream, draped with Chocolate Ganache.
Rich Chocolate, Dark Spoge with a the kick of Rum perfect for Celebrations
This irresistible melt-in-mouth, authentic Italian dessert is layered with rich mascarpone cream filling in between two layers of delicate sponge, coated in Italian coffee cream.
Our signature dish – Silky decadent old school chocolate mousse made with premium dark chocolate and whipped dairy cream.
Light and fruity, Vanilla flavoured fresh cream layered with loads of fresh Fruit and a light Vanilla sponge.
Austrian specialty, light and moist chocolate sponge with dark chocolate ganache.
Made up of –
• Dark Chocolate Ganache
• Chocolate Sponge
• Chocolate Syrup
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