Pastry
Light and fruity, vanilla flavoured fresh cream layered with loads of fresh fruit and a light vanilla sponge. Garnish may vary according to availability.
Light and fruity, vanilla flavoured fresh cream layered with loads of fresh fruit and a light vanilla sponge
All time favorite – Soft dark chocolate sponge with whipped cream, stewed cherries and a generous topping of chocolate shavings.
Popular Italian favorite of creamy mascarpone cheese, whipped cream and savoiardi biscuits dipped in espresso syrup.
Austrian speciality, a light and moist chocolate sponge with dark chocolate ganache.
A French classic, almond sponge, traditional coffee Butter-cream, and dark chocolate panache.
Creamy mousse of baileys liqueur complimented with layers of chocolate mousse, dark chocolate sponge and chocolate ganache
Rich chocolate cake layered with soft dark chocolate ganache, hazelnut cream and crunchy caramelised nuts.
Traditional chocolate brownie, resonating with deep chocolate and walnut flavour. Crusty on the exterior but fudgy on the inside.