Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Our topseller! Deep, rich, and dense Chocolate cake with velvety Chocolate Ganache, and topped carmalised Hazelnuts with a shiny chcolate glaze.
₹805.00 – ₹3,220.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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Moist layers of vanilla sponge and caramel butter-cream and caramelized nuts.
Layers of Chocolate sponge with French Chocolate Buttercream, draped with Chocolate Ganache.
Traditional chocolate brownie, resonating with deep chocolate and walnut flavour. Crusty on the exterior but fudgy on the inside.
This eggless Rasmalai cake is the ultimate Indian fusion dessert. The spongy cake soaked in flavoured milk, and topped with rasmalai, and whipped cream, you’ll get all of these in a single bite. This makes the perfect treat for the festive season.
For cheese lovers! Fresh Tomato sauce & twice the Cheese.
Size:
Regular – ₹265/-
Medium – ₹450/-
Large – ₹810/-
Light and fruity, Vanilla flavoured fresh cream layered with fresh Mango pulp and a light Vanilla sponge
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