Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Our signature dish – Silky decadent old school chocolate mousse made with premium dark chocolate and whipped dairy cream.
₹955.00 – ₹3,820.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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This eggless Rasmalai cake is the ultimate Indian fusion dessert. The spongy cake soaked in flavoured milk, and topped with rasmalai, and whipped cream, you’ll get all of these in a single bite. This makes the perfect treat for the festive season.
Soft dark Chocolate sponge with whipped cream, stewed Cherries and a generous topping of Chocolate shavings.
Light and fruity, Vanilla flavoured fresh cream layered with fresh Mango pulp and a light Vanilla sponge
Our signature dish – Silky decadent old school chocolate mousse made with premium dark chocolate and whipped dairy cream.
Light and fruity, Vanilla flavoured fresh cream layered with fresh Pineapple and a light Vanilla sponge
Austrian specialty, light and moist chocolate sponge with dark chocolate ganache.
Made up of –
• Dark Chocolate Ganache
• Chocolate Sponge
• Chocolate Syrup
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