Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Wicked layers of Chocolate with a soft, moist Chocolate sponge, layered with smooth, creamy Chocolate Ganache and topped with rich Chocolate.
₹805.00 – ₹3,220.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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Heavily loaded with BBQ Chicken, Tandoori Chicken, Teriyaki Chicken, Capsicum, Mushroom, black Olives, red Peppers, sauteed Onion and Mozzarella Cheese.
Size:
Regular – ₹480/-
Medium – ₹770/-
Large – ₹1060/-
Our topseller! Deep, rich, and dense Chocolate cake with velvety Chocolate Ganache, and topped carmalised Hazelnuts with a shiny chcolate glaze.
Fresh cream cheese combine, with whipped dairy cream and topper with blueberry compote makes this dessert delicate yet exquisite.
This eggless Rasmalai cake is the ultimate Indian fusion dessert. The spongy cake soaked in flavoured milk, and topped with rasmalai, and whipped cream, you’ll get all of these in a single bite. This makes the perfect treat for the festive season.
Traditional chocolate brownie, resonating with deep chocolate and walnut flavour. Crusty on the exterior but fudgy on the inside.
Moist layers of vanilla sponge, fruit puree and fruit glaze.
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