Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
From our gourmet selection, Alfonso mango pulp transformed into a mousse and set in joconde sponge, topped with a clear glaze.
₹1,060.00 – ₹4,240.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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Light and fruity, Vanilla flavoured fresh cream layered with loads of fresh Fruit and a light Vanilla sponge.
Layers of Chocolate sponge with French Chocolate Buttercream, draped with Chocolate Ganache.
Red Velvet Cake is much more than Vanilla Cake tinted red. This cake has superior buttery, vanilla, and cocoa flavours, as well as a delicious tang from buttermilk.
Our signature dish – Silky decadent old school chocolate mousse made with premium dark chocolate and whipped dairy cream.
Connoisseurs favorite. Dense cheese cake New York style, made with fresh cream cheese baked with a crisp biscuit crumb base.
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