Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
From our gourmet selection, Alfonso mango pulp transformed into a mousse and set in joconde sponge, topped with a clear glaze.
₹1,060.00 – ₹4,240.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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Crispy Veg Patty enveloped in melted Cheese, fresh Iceberg Lettuce, Capsicum, Onions, Tomatos in our delicious dressing sauce, cushioned between soft buttered buns.
Fresh cream cheese combine, with whipped dairy cream and topper with blueberry compote makes this dessert delicate yet exquisite.
Connoisseurs favorite. Dense cheese cake New York style, made with fresh cream cheese baked with a crisp biscuit crumb base.
Our signature dish – Silky decadent old school chocolate mousse made with premium dark chocolate and whipped dairy cream.
Light and fruity, Vanilla flavoured fresh cream layered with fresh Pineapple and a light Vanilla sponge
Soft dark Chocolate sponge with whipped cream, stewed Cherries and a generous topping of Chocolate shavings.
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