Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
From our gourmet selection, Alfonso mango pulp transformed into a mousse and set in joconde sponge, topped with a clear glaze.
₹1,060.00 – ₹4,240.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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Soft dark Chocolate sponge with whipped cream, stewed Cherries and a generous topping of Chocolate shavings.
Rich Chocolate, Dark Spoge with a the kick of Rum perfect for Celebrations
Connoisseurs favourite. Dense cheese cake New York style, made with fresh cream cheese baked with a crisp biscuit crumb base.
Light and fruity, Vanilla flavoured fresh cream layered with fresh Pineapple and a light Vanilla sponge
Red Velvet Cake is much more than Vanilla Cake tinted red. This cake has superior buttery, vanilla, and cocoa flavours, as well as a delicious tang from buttermilk.
Layers of Chocolate sponge with French Chocolate Buttercream, draped with Chocolate Ganache.
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