Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
From our gourmet selection, Alfonso mango pulp transformed into a mousse and set in joconde sponge, topped with a clear glaze.
₹1,060.00 – ₹4,240.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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Light and fruity, Vanilla flavoured fresh cream layered with loads of fresh Fruit and a light Vanilla sponge.
Rich Chocolate, Dark Spoge with a the kick of Rum perfect for Celebrations
A real showstopper of a cake, this beauty is all dark chocolate and Baileys Irish Cream. It’s perfect for an impressive dessert.
Red Velvet Cake is much more than Vanilla Cake tinted red. This cake has superior buttery, vanilla, and cocoa flavours, as well as a delicious tang from buttermilk.
Moist layers of vanilla sponge and caramel butter-cream and caramelized nuts.
Soft dark Chocolate sponge with whipped cream, stewed Cherries and a generous topping of Chocolate shavings.
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