Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
From our gourmet selection, Alfonso mango pulp transformed into a mousse and set in joconde sponge, topped with a clear glaze.
₹1,060.00 – ₹4,240.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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Light and fruity, Vanilla flavoured fresh cream layered with loads of fresh Fruit and a light Vanilla sponge.
Connoisseurs favourite. Dense cheese cake New York style, made with fresh cream cheese baked with a crisp biscuit crumb base.
A real showstopper of a cake, this beauty is all dark chocolate and Baileys Irish Cream. It’s perfect for an impressive dessert.
Grab a bite of our delicious choco-filled Chocolate Almond cake that’s topped with Rich dark chocolate with a sweet swirl of salted caramel and almonds!
Fresh cream cheese combine, with whipped dairy cream and topper with blueberry compote makes this dessert delicate yet exquisite.
Our signature dish – Silky decadent old school chocolate mousse made with premium dark chocolate and whipped dairy cream.
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