Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
From our gourmet selection, Alfonso mango pulp transformed into a mousse and set in joconde sponge, topped with a clear glaze.
₹1,060.00 – ₹4,240.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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This eggless Rasmalai cake is the ultimate Indian fusion dessert. The spongy cake soaked in flavoured milk, and topped with rasmalai, and whipped cream, you’ll get all of these in a single bite. This makes the perfect treat for the festive season.
Light and fruity, Vanilla flavored fresh cream layered with fresh Strawberry pulp and a light Vanilla sponge.
Wicked layers of Chocolate with a soft, moist Chocolate sponge, layered with smooth, creamy Chocolate Ganache and topped with rich Chocolate.
A real showstopper of a cake, this beauty is all dark chocolate and Baileys Irish Cream. It’s perfect for an impressive dessert.
Fresh cream cheese combine, with whipped dairy cream and topper with blueberry compote makes this dessert delicate yet exquisite.
Light and fruity, Vanilla flavoured fresh cream layered with fresh Pineapple and a light Vanilla sponge
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