Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
From our gourmet selection, Alfonso mango pulp transformed into a mousse and set in joconde sponge, topped with a clear glaze.
₹1,060.00 – ₹4,240.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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Moist layers of vanilla sponge and caramel butter-cream and caramelized nuts.
This irresistible melt-in-mouth, authentic Italian dessert is layered with rich mascarpone cream filling in between two layers of delicate sponge, coated in Italian coffee cream.
Our signature dish – Silky decadent old school chocolate mousse made with premium dark chocolate and whipped dairy cream.
Connoisseurs favorite. Dense cheese cake New York style, made with fresh cream cheese baked with a crisp biscuit crumb base.
Chicken club sandwich on foccacia”” garlic foccacia topped with grilled chicken, chicken ham and veggies.
Connoisseurs favourite. Dense cheese cake New York style, made with fresh cream cheese baked with a crisp biscuit crumb base.
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