Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
From our gourmet selection, Alfonso mango pulp transformed into a mousse and set in joconde sponge, topped with a clear glaze.
₹1,060.00 – ₹4,240.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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Light and fruity, Vanilla flavored fresh cream layered with fresh Strawberry pulp and a light Vanilla sponge.
Chicken club sandwich on foccacia”” garlic foccacia topped with grilled chicken, chicken ham and veggies.
Fresh cream cheese combine, with whipped dairy cream and topper with blueberry compote makes this dessert delicate yet exquisite.
Wicked layers of Chocolate with a soft, moist Chocolate sponge, layered with smooth, creamy Chocolate Ganache and topped with rich Chocolate.
Austrian specialty, light and moist chocolate sponge with dark chocolate ganache.
Made up of –
• Dark Chocolate Ganache
• Chocolate Sponge
• Chocolate Syrup
Soft and moist two layers sponge cake topped with white Cream Cheese Frosting.
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