Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Red Velvet Cake is much more than Vanilla Cake tinted red. This cake has superior buttery, vanilla, and cocoa flavours, as well as a delicious tang from buttermilk.
₹800.00 – ₹3,200.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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Layers of Chocolate sponge with French Chocolate Buttercream, draped with Chocolate Ganache.
Austrian specialty, light and moist chocolate sponge with dark chocolate ganache.
Made up of –
• Dark Chocolate Ganache
• Chocolate Sponge
• Chocolate Syrup
Connoisseurs favourite. Dense cheese cake New York style, made with fresh cream cheese baked with a crisp biscuit crumb base.
This eggless Rasmalai cake is the ultimate Indian fusion dessert. The spongy cake soaked in flavoured milk, and topped with rasmalai, and whipped cream, you’ll get all of these in a single bite. This makes the perfect treat for the festive season.
Connoisseurs favorite. Dense cheese cake New York style, made with fresh cream cheese baked with a crisp biscuit crumb base.
Light and fruity, Vanilla flavoured fresh cream layered with fresh Mango pulp and a light Vanilla sponge
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