Description
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Austrian specialty, light and moist chocolate sponge with dark chocolate ganache.
Made up of –
• Dark Chocolate Ganache
• Chocolate Sponge
• Chocolate Syrup
₹805.00 – ₹3,220.00
We exclusively use butter in our cake recipes, unlike others who may opt for margarine.
Size of Cake (KG) | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
---|
From our gourmet selection, Alfonso mango pulp transformed into a mousse and set in joconde sponge, topped with a clear glaze.
This irresistible melt-in-mouth, authentic Italian dessert is layered with rich mascarpone cream filling in between two layers of delicate sponge, coated in Italian coffee cream.
Our signature dish – Silky decadent old school chocolate mousse made with premium dark chocolate and whipped dairy cream.
Our topseller! Deep, rich, and dense Chocolate cake with velvety Chocolate Ganache, and topped carmalised Hazelnuts with a shiny chcolate glaze.
Light and fruity, Vanilla flavoured fresh cream layered with fresh Mango pulp and a light Vanilla sponge
Light and fruity, Vanilla flavored fresh cream layered with fresh Strawberry pulp and a light Vanilla sponge.
This will close in 60 seconds
Reviews
There are no reviews yet.